Buckwheat

This all-American honey is produced in a number of Northern states, including New York and Ohio. Its dark brown color tips you off to the fact that it’s strong and full-bodied, making it a popular honey among connoisseurs. It’s a good choice for marinades that have to stand up to flavorful meats, and it’s one of the best honeys for making mead.

Buckwheat honey is very high in antioxidants and is known for its antibacterial power, with some Canadian strains said to be effective against some of the most difficult to treat infections like MRSA. It’s also an excellent choice to treat coughs and sore throats, it’s said to help lower cholesterol levels, and it’s one of the varieties most often used for wound and skin care.